Remy Morimoto Park is a recipe developer and cookbook author sharing vegan and gluten free recipes. Her recipes and content are inspired by her mixed Korean, Japanese and Taiwanese heritage and her upbringing in New York and Asia. 

Remy’s platform was originally created while working through addiction and eating disorder recovery and she cultivated her audience through sharing her healing journey. Now, she is a passionate health and wellness advocate and lives an active life–often found at the gym, on hikes or at the farmer’s market. 

Remy is known for her high production, bright and airy content, her love for all things pink and green and matcha. Her work has been featured by publications and outlets like Shape, British Vogue, BuzzFeed, Elle Vietnam, CBS News and ABC News and she has worked with global brands like Samsung, Lululemon, Nike, Marriott Hotels and United Airlines, to name a few. 

She empowers her audience to eat well and be well through a holistic approach to wellness for the self, animals and planet.